Tuesday, November 16, 2010

Asiago Cheese Dip

This is an awesome appetizer that I have been making for years. The asiago flavor with the sun-dried tomatoes is just one of my favorites. I recommend doubling this recipe if taking it to a party.



Asiago Cheese Dip

1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/2 cup grated Asiago cheese
1/4 cup sliced mushrooms (I didn't use)
1/2 cup sundried tomato pieces( I used the ones in oil, drained)
8 oz. sour cream
grated Asiago for top
baguette slices

Preheat oven to 350 and spray a round or square pan with non-stick cooking spray. Mix ingredients and pour into pan. Top with a thin layer of Asiago cheese then bake for 30 minutes or til bubbly and browning around the edges. Serve warm with a baguette or favorite cracker.

Printable Version

4 comments:

Barbara Bakes said...

I know I'd love this dip. A great combination of flavors.

Jessie said...

Cheese! This looks so good!

anniebakes said...

just so happens I have asiago in my fridge, hmmmmm...

anne

ezsrecipes.com said...

This is a wonderful cheese dip. I love asiago cheese. I am bookmarking this for the next time I need a good appetizer!