1 – 2 medium onions
2 celery ribs
2 garlic cloves
1 (2 – 3 lb.) trimmed brisket
2 tsp. salt
Favorite toppings – shredded cheddar cheese, sour cream, salsa,chopped fresh cilantro
Place first 3 ingredients in your crockpot. If you don’t have a trimmed brisket, trim the fat off now. Cut the brisket into about 3 individual pieces, rub each piece with salt and chipotle powder and place on top of the vegetables. Top with about a cup of chopped cilantro.
Serve with warm flour tortillas and your favorite toppings!