I got this recipe years ago from my mother in law. Shelia is a great cook -anything she has ever made for us has been very tasty. I decided to finally try this recipe. With Thanksgiving approaching, I think this would make a great side dish - a little twist to the traditional green bean casserole.
Swiss Vegetable Medley
1 large bag of frozen veggies-carrots, cauliflower and broccoli medley, thawed and drained
1 can cream of mushroom soup
1/3 cup sour cream
1 cup ( 4 oz) shredded Swiss cheese (I used half gruyere - that was what I had :)
1/4 tsp black pepper
1 (4 oz) jar diced pimento (optional - I didn't use)
1 (2.8) can Durkee Fried onions
Combine veggies, soup, sour cream, half of the cheese, pepper and half of the Durkee onions; Pour into a greased 1 quart casserole dish. Bake covered at 350 for 30 minutes. Top with remaining cheese and Durkee onions and bake for 5 more minutes. Enjoy!
I love, love, love green bean casserole! This version sounds absolutely delicious!
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