I always like having a Snack Mix on hand. I often make the Firecrackers or World's Best Snack Mix. I made the Peanut Butter and Chocolate Popcorn Snack Mix recently and I was remember how much I love it.
My friend Susan is a great cook. We are always texting each other back and forth about a new recipe! She sent me a text last week about these pretzels. We don't have any family in town but I made it anyway - to share with friends and my preschool teachers. Way yummy!
These Butter Toffee Pretzels from Baking You Happier are yummy!!
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1 16 oz bag of mini pretzels
1 cup brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 tsp vanilla
1/2 tsp baking soda
1 bag of Heath toffee bits
Preheat oven to 200 degrees. Spray a large metal roasting pan with cooking spray. Pour pretzels in a large mixing bowl. In a saucepan, add brown sugar, butter and corn syrup. Bring to a boil and boil five minutes, stirring constantly. Remove from heat and add vanilla and baking soda, stirring to combine. Pour mixture over pretzels and gently toss to coat. Pour 1/2 the bag of toffee bits over pretzel mixture. Stir gently.
Bake for an hour, stirring every 15 minutes. Once baked, remove mixture from oven and sprinkle the other half of toffee mixture and gently toss. Allow pretzels to set and cool. Once set and cooled, break into small clusters.
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