Our middle daughter, Jenna, has been home this last week. She loves Biscuits and Gravy. I saw this easy recipe - 2 Ingredient Biscuits on Carol Chambers Instagram page. They were so easy and came out beautifully. We were all very impressed. I also made sausage gravy. Not a low-calorie meal but oh so yummy!
2 Ingredient Biscuits - adapted from Carol Chambers - makes 8 small or 4 large biscuits
2 cups self-rising flour
1 1/2 cups heavy cream
a good pinch of salt
Preheat oven to 475. Place the flour in a large bowl. Add a pinch of salt. Drizzle the cream over the top. Use a fork to stir in until have dough. Get in there with your hands and smash it all together, collecting all of the flour from the bottom of the bowl. Flatten the dough and fold it over a few times to create nice, flaky layers. Place the dough ball on parchment paper. Smush it into a 1 1/2 inch tall rectangle. Cut into rectangles or use a glass or biscuit cutter to cut into circles. Brush the top with heavy cream. Bake for 10 - 12 minutes or until risen and golden-brown on top. Enjoy!
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