Tuesday, June 8, 2021

Grilled Corn and Feta Salad

Love this easy summer salad from Euna Mae's.  I follow Euna Mae's on Instagram - Amy is a pastor's wife from Arkansas and her recipes and cookbook are fabulous. 

Made this easy, summer salad for a friend gathering last week.  I made it as is... and I doubled it.  Enjoy!! 

   *Check out Amy's picture at Euna Mae's.  I found this recipe on Facebook 

4-5 ears corn, shucked
½ stick butter
¼ cup sugar
1 cup grape or cherry tomatoes, halved
1 shallot, chopped
3 basil leaves, rolled and thinly sliced in a chiffonade
¼ cup crumbled feta
3 Tablespoons rice vinegar
½ cup oil
1-2 teaspoons sugar or honey
Pinch of salt
Bring a stock pot to a boil. Stir in butter and sugar. Add corn and boil for 5 minutes. Remove corn to a tray and allow to air dry. Grill corn on a preheated grill pan, cast iron skillet, or on an outdoor grill until it gets a few good, dark char marks. Remove to a tray and let cool enough to handle When corn has cooled, carefully run a knife down the cob to remove the kernels.
In a medium bowl, combine the kernels, halved tomatoes, basil, shallot, and feta. In a small bowl, whisk together the vinegar, oil, sugar or honey, and salt. Taste and adjust. Stir into the corn mixture. Taste for seasoning and serve!
From the Love Welcome Serve cookbook. www.shopeunamaes.com

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