Monday, May 10, 2021

Blackberry Prosciutto and Sage Grilled Cheese

Every Sunday after church, we go to lunch with Sunday School friends.  Yes, I still call it Sunday school even though we have switched to "Life Groups" or "Community Groups" or "Small Groups".  I still refer to it as Sunday school.  

Shelly is a dear friend in class and she is also a dietician at our local HyVee grocery store.  I like to talk food and she was telling me about this yummy grilled sandwich that was recently featured in the HyVee Seasons Magazine... Blackberry, Prosciutto and Sage Grilled Cheese.  She and her hubby made it and loved it.  Chris and I both love yummy, different grilled sandwiches.  This sounded WAY different so we had to try it.  It was delicious.  The combination of all of the yummy flavors was just right.  

We had a George Foreman grill early in marriage and never used it.  Then, we started making different grilled sandwiches for the girls and just about wore it out.  When we moved downtown, I got rid of it. So, the natural thing to do yesterday after church was to go by Bed, Bath and Beyond and use a 20% off coupon to get a new George Foreman Grill.  I think we will use it a lot.  When you have a grilled sandwich with lots of "goodies" inside, they are hard to flip.  The GF grill is perfect for this.  

I made it exactly as it.  Normally,  I make a few changes but wanted to try this just as suggested.  Give it a try!  

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