As I mentioned in the previous post, we are trying to eat a little better.... eat differently. I am trying to eat less carbohydrates. I am always scrolling through Instagram looking for new ideas.
I found this yummy recipe on a great website... and on Instagram...and I love the name.... I Breathe, I'm Hungry! Isn't that the truth!!
I love lasagna.... but I never eat pasta. I thought I would try these Lasagna Stuffed Portobellos. They were so yummy! Chris and I both loved them - easy, hearty, flavorful, etc.
Lasagna Stuffed Portobellos (adapted from I Breathe, I'm Hungry)
4 large Portobello mushrooms
12 oz Italian sausage
1 cup ricotta cheese
1 cup marinara sauce
1 cup Mozzarella cheese, shredded
sprinkle of Italian seasoning
Brush the mushrooms with a dry paper towel to clean off any dirt. Remove the stems... and use a spoon to scrape out the brown ribs. Gently pat 3 oz. of sausage into each mushroom cap, going all the way to the edges and up the sides. Spoon 1/4 cup of ricotta cheese onto the sausage, spreading to the edge... leaving a dent in the center for sauce. Spoon 1/4 cup marinara sauce into each mushroom cap, on top of the ricotta later. Sprinkle each with 1/4 cup of shredded Mozzarella cheese. Sprinkle with Italian seasoning. Bake in a preheated 375 degree oven for 40 minutes. Serve hot.