Chickpea, Avocado and Feta Salad
2 cans chickpeas (or garbanzo beans), rinsed and drained
1/4 cup green onions, chopped
1/2 cup feta cheese, crumbled
1/4 cup cilantro, chopped
2 avocados, peeled and diced
fresh squeezed lime juice
olive oil drizzle
sea salt to taste
Rinse and drain the chickpeas and place in a large bowl. Add chopped onion and crumbled feta. Just before serving, add chopped avocado. Add the juice of at least one fresh lime and drizzle with olive oil. Sprinkle with sea salt. Toss gently and serve.
*this can be easily doubled or tripled - great for a large group.