I have had this recipe for over 20 years. A dear neighbor in Katy, Texas ... Kendra shared this with me... along with the recipe. She called it Cheese Souffle. It reminds me of a yummy, flavorful cheeseball with sharp cheddar, green onions, pecans, mayonnaise... and topped with delightful raspberry preserves. I know it sounds like a weird combination but I promise, you will love it. I brought it to school last week and told the teachers... "I know it looks a little weird ... but you have to try it!" They loved it too. We enjoyed it for two days at lunch!
I snapped this picture as I was spreading on the raspberry preserves - so you could get the idea!
I served it with Wheat Thins - but any favorite cracker will do!
Cheese Souffle
1 lb or a 16 oz block sharp cheddar cheese, grated
1 bunch of green onions - chopped
1 cup chopped pecans
1 clove minced garlic
1/2 tsp Tobasco sauce
3/4 cup real mayonnaise
1 cup raspberry preserves
Mix together and form a ball. Flatten into a serving dish. Top with raspberry preserves. Refrigerate. Serve with favorite crackers
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