I searched the internet for another and found this .... yes... my favorite... Southern Living. We were having a teacher birthday lunch and someone suggested a BRUNCH theme. I often make the previously mentioned Asiago Bagel Breakfast Bake. I also make a favorite - Sweet Sausage Rolls - yummo!! I wanted to change it up!
I think you will love this new recipe - Cheesy Sausage and Croissant Casserole. I followed the recipe almost to a T. I did put about half of the cheese....in with the croissants, eggs, etc and put the rest on top. I did sprinkle a little extra Parmesan cheese on top - and sprinkled a little pepper on top. Next time, I think I will sprinkle a little dried Thyme on top.
When I baked it at school for the teachers, I didn't think it was quite done. The top looked all brown and yummy but it was a little runny inside. We ate the edges!! I would bake it a full 45 minutes - if not a tince longer.