Thursday, December 11, 2014

Peanut Butter and Chocolate Cream Cheese Ball - Amazing!

I have such a fun job!  I work with amazing women at the preschool but since the preschool is in a church, I work with an amazing children's staff here at the church.  We had a birthday celebration yesterday for the sweetest of sweets, Christy!  Another dear friend, Jenni, brought this amazing Peanut Butter and Chocolate Cream Cheese Ball.  If you love chocolate, peanut butter and toasted pecans - oh my stars - you will love it! I loved it!  Jenni and I are always talking recipes.  I am so thankful she shared this fun new recipe with me. Be sure to add this to your holiday festivities!!

Peanut Butter and Chocolate Cheese Ball

1  8 oz package of cream cheese, softened
1/4 C butter, softened
1/4 C creamy peanut butter
2 Tablespoons light brown sugar
3/4 C powdered sugar 
3 Tablespoons unsweetened cocoa
1/2 C chocolate and peanut butter chips
1 Tablespoon chocolate liqueur (optional)
2/3 finely chopped pecans, toasted 

Graham Cracker Sticks 

1. Beat cream cheese, butter, and peanut butter at medium speed of an electric beater until creamy.
2. Stir in sugars, cocoa, chips, and if desired, liqueur. Cover and chill two hours or until firm.
3. Shape chilled mixture into a ball, and roll in toasted pecans. Serve with graham crackers.

*The picture above is a doubled recipe

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