Saturday, November 29, 2014

Another Amazing Chocolate Chip Cookie Recipe

My girls love Baylor!  Jenna's best friend at Baylor (other than Annie) is Kylee!  Kylee has already been to Omaha twice - we love Kylee!  We were in Baylor not too terribly long ago and Kylee had made chocolate chip cookies.  I thought they were amazing!  She made HUGE cookies.  While I like HUGE cookies, I usually use a smaller cookie scoop so I can get more cookies out of a recipe!!

These cookies have a great flavor.  While I try not to cook much with Crisco.... these cookies are made with Butter Flavored Crisco and only brown sugar.  They have a different flavor then you are used to.... but oh so yummy!  Kylee also suggests the larger Ghirardelli 60% cacao chips mixed with a few regular semi-sweet.  Try them - you will love them!

Chocolate Chip Cookies - adapted from Kylee

3/4 cup Butter Flavored Crisco
2 cups unpacked brown sugar
1 egg
1 tsp baking powder
3/4 tsp salt
2 Tbsp milk
1 Tbsp vanilla
2 cups flour, leveled
1 cup Ghirardelli 60% cacao chips
1/2 cup semi-sweet chocolate chips

Preheat oven to 350.  Spray a cookie sheet with cooking spray.  Cream together Crisco, brown sugar and egg.  Add vanilla and mix well.  Add baking powder, salt, and milk - mixing together.  Add flour and mix well.  Add chocolate chips.  Using a medium size cookie scoop, scoop dough and place on baking sheet.  Bake at 350 for 8 - 10 minutes.  Edges will start to brown :)  Enjoy!

Printable Version

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