Wednesday, April 24, 2013

Breakfast Sausage Ring

Here is another recipe from Facebook - from Welcome Home.  I have a recipe similar to this that I got from my good friend Emily - Sausage Bundt Cake.   I like them both but this new one doesn't have eggs in it.  I was always worried about getting the eggs done in the middle of the other one.  This one came out of the pan beautifully and we enjoyed a slice with scrambled eggs.  It could be because I used my new pan given to me from the preschool teachers - a silicone bundt pan from Sur la Table.  This pan was amazing - I just need to try it with a cake now! 

Breakfast Sausage Ring

16 oz breakfast sausage (any flavor)
2 (7.5) cans of Pillsbury Buttermilk biscuits
2 cups shredded cheddar or Montery Jack cheese ( I mixed several)

Preheat oven to 350.  Brown sausage in frying pan, drain,  Open first can of biscuits and flatten each biscuit into a larger circle.  Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring round the bottom of the pan.  Top biscuits with 1 cup shredded cheese, next place cooked sausage on top of the cheese then top sausage with the remaining cup of cheese.  Open second can of biscuits and flatten each one and repeat placing each one around the top of the bundt pan overlapping so it looks like a ring.  Cook for about 25 minutes or until golden.  Remove from oven and let it set for 5 to 10 minutes before inverting onto a plate.  Slice and serve.  

Welcome Home says this makes a nice centerpiece for a breakfast buffet.  Also- try spicy sausage and pepperjack cheese :)

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