There seem to be a lot more recipes on Facebook lately. These baked chimichangas looked easy and something my family would enjoy. I was correct! Easy and very tasty! We had them two nights in a row - reheated them the 2nd night.
Baked Chicken Chimichangas
8 oz pkg cream cheese, softened
8 oz pepperjack cheese, shredded
1 1/2 Tbsp taco seasoning
1 lb. cooked chicken, shredded or diced
8 flour tortillas
toppings - salsa, cheese, green onions, sour cream, black olives
Stir together cream cheese, pepperjack cheese and taco seasoning. Fold in chicken. Divide among tortillas. Tuck in sides and roll up tortilla and place seam side down in a greased 9 x 13 baking dish. Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes, turn chimis over and bake another 15 minutes. Server with your favorite toppings.