Thursday, January 17, 2013

Stuffed Pepper Soup

This is a great new soup recipe.  My sweet friend Barb got it from her sister.  I made it....and we enjoyed it and..... I forgot to take a picture.  Barb made it again and I asked her to take a picture.... Barb forgot to take a picture.  I promise - this is a yummy soup and you will love it.

The first time I used ground Italian sausage and my hubby thought he would like the sausage in bigger bite-size chunks.  Just a thought for when you are making it!  Enjoy!

Stuffed Pepper Soup

1 pound Italian sausage links
2 bell peppers, cut into strips
1 onion, cut into strips
8 oz quartered grape tomatoes
29 oz can tomato sauce
1 T garlic
1 tsp. black pepper
2 quarts beef stock
½ cup rice
2 T sugar

Take the casing off the Italian sausage and cut it into small bite size pieces.  Place sausage, peppers, and onion in a soup pot and cook until the sausage is cooked all the way through.  Drain any extra grease.  Add  the rest of the ingredients.  Bring mixture to a boil, cover and reduce heat to simmer for 30

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