Thursday, January 24, 2013

Grape Salad - YUM!

I love this recipe!  It is a cross between a salad and a dessert!  It may be a little summery for your taste but I found some great grapes this week  -  we loved every bite.  Shelley teaches with me and brought this fun recipe to one of our birthday lunches.  You have to try it - I promise it will be a hit!

* I halved this recipe for our family using only one pound of red grapes :)



Grape Salad

1   8 oz whipped cream cheese
1   8 oz. sour cream (I used light)
1/2 cup powdered sugar
1 tsp vanilla
1 lb red grapes, washed and left whole
1 lb green grapes, washed and left whole
1/2 cup brown sugar
1 cup chopped pecans

Mix the first four ingredients and pour over the grapes. Mix together and pour into a 9 x 13 baking dish.  Mix the brown sugar and pecans in a separate bowl and sprinkle over the grape mixture.  Refrigerate uncovered for 8 hours before serving.  ( I couldn't wait :)

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