Excuse the LARGE piece of sausage front and center of my picture. :)
Italian Sausage Ravioli Lasagna
1 lb sweet Italian sausage, crumbled while browning
1 jar of favorite red sauce - I used Emeril's Gaahlic variety
Italian seasoning
25 oz bag cheese ravioli
4 oz or so of shredded Monterrey Jack cheese
4 oz or so of the Italian 6 cheese variety, shredded
Preheat the oven to 375. Brown and crumble the Italian sausage; Drain; add back into skillet with jar of red sauce and heat. In a small bowl, mix the two cheeses together. Spray a 2 quart souffle dish cooking spray. Spoon some sauce in the bottom of pan. Top with half of ravioli in a single layer on sauce. Top a little more sauce, sprinkle with Italian seasoning and a layer of cheese. Add another layer of sauce, ravioli, Little Italian seasoning, little sauce, other half of ravioli, rest of sauce then top with a layer of cheese. Sprinkle with Italian seasoning. (The layering really doesn't matter so much in this dish - can do it anyway and it will taste great)
Bake at 375 for 30 minutes! Enjoy!
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