First, I want to apologize for not sharing as many recipes lately. Summer, travel, full-time work, dieting and getting my oldest ready for college - I just haven't been cooking as much! I have posted about 300 recipes over the past couple years. I hope you will still search the blog for a new idea.
A friend of the family in Marshall shared this yummy recipe several years back. Diane is a great cook and an awesome friend to my mom. Diane said I could share this recipe with you. Enjoy!
Spiced Peach Nut Bread
2 cups flour
2/3 cups sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cloves
2 Tbsp butter, melted
16 can sliced peaches, diced (reserving 1/2 cup juice)
( can use peaches with syrup or in own juice)
1 cup chopped pecans
Powdered Sugar glaze (made with peach juice and powdered sugar)
Preheat oven to 350. Mix all ingredients with a mixer - beat for two minute at medium speed. Pour into a well greased loaf pan. Bake 60-70 minutes or until toothpick comes out clean. Immediately remove from pan - cool completely. If desired, drizzle with glaze. Wrap tightly or store in an airtight container in refrigerator.
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