Not a great picture - but yummy still the same!
Layered Enchilada Casserole
1 lb hamburger, browned or 2 cups diced cooked chicken
3 cups shredded colby jack cheese
1 can chopped green chiles
1 8 oz sour cream
burrito size flour tortillas
1 16 oz can refried beans
1 10 oz Old El Paso enchilada sauce
Preheat oven to 350. Spray a 9 x 13 baking dish with cooking spray. Mix meat, 1 1/2 cups cheese, sour cream, green chiles and 2/3 of enchilada sauce. Layer 3 tortillas (going up side of pan), top with half of the beans, then 1/2 of meat mixture. Layer 3 more tortillas, remaining beans, other half of meat mixture and top with 2 more tortillas. Pour remaining enchilada sauce over the top and cover with cheese. Cover with foil and Bake 45-55 minutes until bubbly or heated through. Garnish with green onion, lettuce and tomato if desired.