My hubby thought the slicing was probably the hardest part. He did the slices as thin as he could without having them fall apart. He thought the slices were probably a little bigger than 1/4 inch. Since we are in the middle of winter in Omaha, I just broiled these 3 minutes on each side and they were perfect.
The pictures aren't great. We tried several different options but this steak wasn't overly photogenic.
Steak on a Stick (Marinated Flank Steak)
1 1/2 lb. flank steak or London broil
1/2 cup soy sauce
1/4 cup vegetable oil (optional)
1/4 cup water
2 Tbsp molasses
2 tsp dry mustard
1 tsp ginger
1/2 tsp garlic powder
Cut steak on diagonal in 1/4 inch slices and place in a sealable bag. Mix remaining ingredients in bowl, then pour into bag. Seal the bag with no air pockets, shake and marinate in refrigerator for at least 4 hours. (can freeze until ready to use) Skewer the meat ribbon style on a skewer. Broil or grill meat, about 3 minutes on each side. OR..... you could marinate the whole steak and grill. Slice thin to serve.
to make the meat easier to cut, freeze it for about a half an hour first. These look awesome! anne
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