Friday, February 17, 2012

Easy Sour Cream Enchiladas

This is a great recipe - easy and enjoyed by my family.  I am not sure where I got it but this recipe could easily be doubled for a larger group.  I used the Costco Grilled Chicken Strips so it was extra quick and easy.

Easy Sour Cream Enchiladas

10 small flour tortillas
1 can chicken broth
1 small can diced green chilies
1 lb cooked chicken, chopped
1 can cream of chicken soup
16 oz sour cream
2 cups grated Monterey Jack cheese (I used the jalepeno one)

Heat chicken broth on stove top.  Mix soup, sour cream, green chilies and chicken.  Soften tortillas one at a time.  Fill each one with about 2 Tbsp of sour cream mixture, a little cheese and roll.. placing seam side down into a greased 9 x 13 baking dish.  Do the same with all 10 tortillas.  Top tortillas with any leftover sauce then top with the rest of the grated cheese.  Bake at 350 for 30 minutes or until bubbly.  Serve with your favorite Mexican rice or side dish.

Printable Version


Anonymous said...

that looks delicious and easy for busy weeknights! anne

Julie said...

Looks seriously awesome :)