Sunday, January 29, 2012

Fruit Enchiladas

My mom was visiting recently and we were chatting food, of course.  Food is one of my favorite topics.  She mentioned these fruit enchiladas that she once made for her bridge group.  I had all of the ingredients except pie filling so we made a trip to the store.  She recommend peach pie filling but our local Target didn't have peach so we went with apple.  These are heavenly - but must be served warm with vanilla ice cream.   This recipe could easily be doubled or tripled!



Fruit Enchiladas


1 can fruit pie filling
2 sticks butter
1 1/2 cups sugar
1 tsp vanilla
1/2 tsp cinnamon
1 1/4 cup water
10-12 small flour tortillas

Preheat oven to 350. Melt butter in small sauce pan.  Add sugar, cinnamon, vanilla and water.  Heat just until sugar is dissolved without bringing to a boil.  Fill each tortilla with about one tablespoon of pie filling.  Roll up and place seam side down in a greased 9 x 13 baking dish.  Pour the glaze over the tortillas and bake covered for 45 minutes.  Baste the enchiladas after removing from oven.  Serve warm with vanilla ice cream.

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