Cinnamon Pecan Shortbread (adapted from Dining by Fireflies)
1 cup butter, softened
1 cup sugar
1 tsp vanilla
1 egg, separated
2 cups flour
1/2 tsp cinnamon
1/4 tsp salt
1 cup chopped pecans
Preheat oven to 300. Combine all ingredients except egg white and pecans in a large bowl. Blend until smooth and buttery. Press into a 9 x 13 pan. Brush top with egg white. Sprinkle pecans over dough and press down slightly. Bake for 30 min. Remove from oven and cut into small squares while hot. Leave in pan til cooled.
Mmm...I love a good shortbread, I'll bet this is awesome with all the cinnamon goodness :)
This looks so delicious! I love shortbread!! Junior League cookbooks are the best! Stay cool this weekend!
Love that this has cinnamon in it!
If you like pecans you should try this!
Pecan Crusted Chicken @ Bass Pecan Recipe Blog
these look amazing and for a girl who cant bakes these seem like something I can do.
Butter, pecans and cinnamon? How could this shortbread be any better! It looks really tender and delicious. :)
Anything out if a junior league cookbook is bound to be amazing. I love shortbread and these look divine!
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