not the best picture but oh so yummy!
1 lb boneless, skinless chicken breast
1 celery stalk, diced
10 grapes, halved
1/2 cup light mayonnaise
salt and pepper
1/2 tsp Herbs De Provence
2 Tbsp. slivered almonds
Boil chicken breast until done and dice or shred according to your preference. Add the rest of the ingredients in the amount that you desire. I had Herbs De Provence and added for a little variety but not necessary - can leave out or add other dried or fresh herbs. Chill and enjoy. Enjoy with avocado, as a sandwich, or with your favorite bread or cracker.