Tuesday, June 14, 2011

Garlic Parmesan Monkey Bread

I LOVE this Monkey Bread! I have had this recipe for years and we just love it. Enjoy this with your favorite entree or Caesar Salad.

Garlic Parmesan Monkey Bread

1 loaf frozen bread dough
2 Tbsp Parmesan cheese
1/2 tsp garlic powder
1 Tbsp. parsley flakes
1/4 cup melted butter

Allow dough to rise according to package directions.

Break risen dough into pieces and place in a greased bundt pan. Combine ingredients and pour on top of broken bread pieces. Cover and let rise one hour. Bake at 375 for 20-25 minutes or until golden brown on top.

2 comments:

Julie said...

YUM! I love bread and could eat WAY too much of this!

anniebakes said...

What a fun savory version of this bread! Anne