1 bottle Pickapeppa sauce (found near the Tobasco, ketchup, etc.)
1 cup honey
3/4 cup Heinz 57 sauce
2 racks of pork baby back ribs
Put ribs in water with a sliced onion and bring to a boil. Cover and simmer for one hour. Chill until ready to cook. Mix sauce and grill at a low temperature for about 20-30 minutes. Brush with more sauce as they cook.
we just got a big green egg and this would be fantastic to make on it this weekend! anne
These look delicious! I am always looking for a new rib recipe. Hope you're having a good summer so far!
Post a Comment