Monday, May 23, 2011

Warm Vidalia Onion Dip

I love Vidalia Onions but you can only get them in May and June. They are a little sweeter and have less of a "bite" than other onions. I made this dip for my family last night and we devoured it. We had this with grilled chicken and watermelon! I know that even "onion haters" would enjoy this dip. I didn't tell any of my girls what was in this dip - and they all loved it - even Jenna who is pretty picky!



Warm Vidalia Onion Dip

2 cups chopped Vidalia Onions
1 cup light mayonnaise
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 clove minced garlic
1/2 tsp salt and pepper
dash or 2 of Tabasco
1/4 cup shredded Parmesan cheese

Mix first ingredients together. Put into a greased dish - Bake at 350 for 2o minutes. Top with Parmesan cheese and bake 5 more minutes. Serve with favorite cracker!

* White onions can be substituted

Printable Version

3 comments:

anniebakes said...

i was just looking for a dip to make tonight-thanks and i'll let you know how it goes! anne

Julie said...

Sounds like an amazing dip! I don't think I've seen a vidalia since moving to Phoenix, I do miss them!

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