These muffins are a quick and easy breakfast treat. My girls love them. You could use ham, bacon or sausage and add a different variety of cheese for a change. Easy and good - can't beat that!
Bacon and Cheese Mini Muffins
1/2 cup milk
3 Tbsp. oil
1 1/2 cups Bisquick
3/4 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, chopped
Preheat oven to 400. Grease 2 (12) mini muffin tins. Using a fork, beat egg, oil and milk in a bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups and bake until golden brown - about 15 minutes. Serve warm.
I am making these for our graduation brunch for sure, thank you!! anne
I love savory type muffins for weekend breakfasts. Yum!
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