Parmesan Potatoes

My sister in law often makes these potatoes so I thought I would give it a try. This recipe is another one of those that any amount works but I will try to give you an idea of exactly what to use. I also like to do these same potatoes in foil on the grill - just dice or slice, season and seal tightly. They usually take about 40 minutes or so for the potatoes to be tender. The recipe listed below could be diced and seasoned just about any way your little heart desires! These are heavenly! We love to have these potatoes in the summer with grilled steaks and a yummy salad.

Before

After

Parmesan Potatoes

2 - 2 1/2 lbs of thinly sliced potatoes
1/2 stick butter
1 cup Parmesan cheese
onion, cut into rings
1 Tbsp flour
salt and pepper

Spray a 9 x 13 with a cooking spray. Place a thin layer of potatoes, layer of 8 onion rings, sprinkling of flour, salt/pepper, 1/3 Parmesan cheese and about 1/3 of the butter - chopped into little pieces - repeat 2 times. Seal tightly with foil and bake at 400 for about 40 minutes.