Thursday, February 29, 2024

Cheeseburger Garbage Bread by "Brunch with Babs"

 I follow Babs on Instagram.  I love her and her husband is great too.  She has the best personality and SO much energy at 75.  She has great ideas for home, etiquette and great recipes.  You should follow Babs - any Brunch with Babs. 

Babs mentioned this Cheeseburger Garbage Bread recently before the Super Bowl.  I never make things like this so I decided to try.  We loved it - easy and so much flavor.  I got my pizza dough from Aldi but you could make your own, get the Pillsbury canned pizza dough or get the yummy dough from Trader Joes. Check out her video

I goofed and just put my meat in the middle of the dough instead of spreading it all out and making it spiral when rolling it up.  It was still fabulous.  I did make her yummy sauce.  I served it with a Caesar Salad and sweet potato fries. 

                                           my picture isn't great - Babs is much better :)

Cheeseburger Garbage Bread - Adapted from Brunch with Babs

1/2 lb chopped bacon (I browned the bacon in advance)

1 cup chopped onion

1 lb lean ground beef

1 Tbsp steak seasoning

1  13.8 pizza dough

1 1/2 cups grated cheddar jack cheese

1 cup grated cheddar cheese

Ingredients for the dipping sauce

1/2 cup mayonnaise

2 Tbsp ketchup

2 tsp yellow mustard

1 tsp white vinegar

2 Tbsp pickle relish

1 Tbsp finely minced onion

1/2 tsp paprika

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

Make sauce and store in refrigerator in a covered container.  I made mine in advance. 

Preheat the oven to 425 degrees.  In a large skillet over medium heat, cook the bacon until nice and crispy.  Remove the bacon from the pan and set aside. Drain most of the bacon drippings.  In the same pan, cook your onions and ground beef.  Drain and add back the bacon, add the steak seasoning and cheddar jack cheese.  Stir to combine. Spread your pizza dough out to form a large 11 x 17 rectangle.  Gently spread your meat mixture over the top of the dough - leaving at least a one inch edge.  Sprinkle with the cheddar cheese.  Gently roll up starting on one large side and pinch the ends.  You can brush with egg wash (I did't) and sprinkle with sesame seeds. Bake seam side down and back for 20 - 25 minutes.  Allow to cool 5 - 10 mixture before serving. 

Printable Version

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