If you are on social media, you should totally follow Half-Baked Harvest. She lives in Colorado and just makes amazing food, drinks, etc. I always like to do new and creative recipes with HBH.
For this recipe, this was the first time I used rice noodles and a Korean chili paste. I found both at the regular grocery store. Over the winter, Chris and I enjoyed cooking some of the meal kits together - like Green Chef, Marley Spoon, Blue Apron, etc. We did this meal together too.
Please visit Tieghan over at Half-Baked Harvest. She has SO many recipes and everything I have tried has been fabulous. I am going to send you over to HBH for the recipe. The only thing I did differently is I used chicken instead of flank steak. I followed everything else... pretty much to the T.
Enjoy - 20 Minute Korean Beef Sesame Noodles
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