This is an old recipe that I posted years ago - way back in 2010. I love it! It is easy and all ages love it. I didn't include a picture with the first posting. I made this for our teacher birthday lunch this week and thought I should share again. The only change I made to the original recipe is that I added 1 tsp or more of ground cumin and topped with some of the green onions. Best served with Scoops Fritos!
Excuse the red plastic container - what I used to transport it to preschool :)
Mexican Corn Dip
2 cans Mexicorn, drain one
8 oz softened cream cheese
1 cup mayonnaise
10 oz shredded sharp cheddar cheese
1 small can chopped green chiles
1 small bunch of green onions - chopped
1 - 2 tsp cumin
Salt if needed
extra green onions and a sprinkling of cumin for garnish
Mix everything together. Pour into serving dish. Top with green onion pieces and sprinkle with cumin. Chill for several hours or overnight. Serve with Fritos Scoops!
Printable Version
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