My first batch burned so I lowered the temp and cooked them a little less. I see that The Pioneer Woman has a few other flavor suggestions to try.
Orange Spiced Nuts (adapted from The Pioneer Womans Fancy Roasted Cocktail Nuts)
1 cup roasted unsalted Cashew halves ( I used salted)
1 cup Walnut halves
1 cup Pecan halves
1 cup whole roasted unsalted almonds ( I used raw)
1 Tbsp fresh Orange zest ( I used more... or zest of a whole orange)
2 Tbsp fresh rosemary, minced
1/2 tsp cayenne pepper
1 tsp sea salt
1/4 cup pure maple syrup
Preheat oven to 300.
In a large bowl, stir to combine nuts and spices. Drizzle maple syrup over the mixture and stir to evenly distribute.
Spread out evenly on a sheet pan and roast for 30 minutes. ( I put mine on parchment paper). Roast for 25 - 30 minutes - stirring once halfway through.
When the nuts come out of the oven, immediately remove them to a bowl. I left mine on the parchment paper - gently making sure they didn't stick to each other. Store in an airtight container for several days.