Jenna got this salsa recipe from a friend in Colorado. She came home and raved on and on about it. Jenna has made it several times and made several additions. Jenna likes more of everything - lots of flavor. We found the Del Monte Mexican tomatoes at Walmart. I know the family in Colorado orders them through Amazon.
Leslie's Salsa - with lots of Jenna additions..... Jenna likes lots of cilantro and lime so adjust according to your taste
2 cans Del Monte Mexican Tomatoes (jalapeno, garlic and cumin), drain juice of one can
2 garlic cloves, finely minced
1 jalapeno, roasted and chopped (more if want hotter)
3/4 cup onion, chopped
3/4 bunch cilantro, finely chopped
juice of a whole lime
salt and pepper to taste
Preheat oven to 350. Wrap jalapeno in foil and put in oven for about 10 - 12 minutes. Take out and dice. (wear gloves if sensitive to jalapeno juice) In a blender, add tomatoes, onions, garlic, jalapeno, cilantro, lime juice and salt/pepper. Blend to get your desired consistency. Serve with favorite chips.