Monday, July 9, 2018

Yummy Salsa - with a few Jenna additions

Our middle daughter is an awesome photographer and is fortunate to take pictures all over the world.  She recently did an engagement shoot in Colorado for some Baylor friends.  You should follow Jenna Routh on Instagram to see her great work or visit Jenna Routh Photography.

Jenna got this salsa recipe from a friend in Colorado.  She came home and raved on and on about it.  Jenna has made it several times and made several additions.  Jenna likes more of everything - lots of flavor.  We found the Del Monte Mexican tomatoes at Walmart.  I know the family in Colorado orders them through Amazon.

 Leslie's Salsa - with lots of Jenna additions..... Jenna likes lots of cilantro and lime so adjust according to your taste

2 cans Del Monte Mexican Tomatoes (jalapeno, garlic and cumin), drain juice of one can
2 garlic cloves, finely minced
1 jalapeno, roasted and chopped (more if want hotter)
3/4 cup onion, chopped
3/4 bunch cilantro, finely chopped
juice of a whole lime
salt and pepper to taste

Preheat oven to 350.  Wrap jalapeno in foil and put in oven for about 10 - 12 minutes.  Take out and dice. (wear gloves if sensitive to jalapeno juice)  In a blender, add tomatoes, onions, garlic, jalapeno, cilantro, lime juice and salt/pepper.  Blend to get your desired consistency.  Serve with favorite chips.

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