Tuesday, June 12, 2018

Brownie Batter Dip

My friend Susan is a great cook.  She and her hubby have three children and she cooks a lot.  She is ALWAYS trying a new recipe.  Recently, I was at Susan's house for a Stella and Dot party and she had this yummy Brownie Batter Dip.  She said her children love it.  Jenna was in town photographing a wedding so I thought it would be fun to try a new recipe.  I hate to cook stuff like this for just Chris and me. He won't it much of it and I don't need it.  Jenna and Meg... and friends loved it.

Great, easy, fun new recipe.  You kiddos could make it.  We loved it with Nilla Wafers and Pretzels.  I think it would be great with graham cracker sticks, shortbread cookies, strawberries, bananas, etc.

Brownie Batter Dip

1  8 oz package of cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup cocoa
1/4 cup flour (can choose to use a gluten-free flour)
3 Tbsp brown sugar
1 tsp vanilla
mini chocolate chips

Using an electric hand mixer, mix cream cheese and butter.  Slowly add the powdered sugar... mixing carefully. Add cocoa, flour, brown sugar and vanilla....mix well.  Serve with pretzels, graham cracker sticks, shortbread cookies, Nilla wafers, strawberries, etc.  Store in refrigerator but allow to soften at room temperature to serve.

Printable Version

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