These are yummo! We often roast green beans in the oven with olive oil and sea salt. I needed a new idea. I bought fresh dill at the store and was just going to roast them with fresh dill. I decided to search and found this amazing recipe at Eating Well. These were so easy and such a nice, side dish ... with our grilled chicken and BLT salad.
Lemon-Dill Green Beans - adapted from Eating Well
1 lb of fresh green beans - trimmed
4 tsp chopped fresh dill
1 Tbsp minced shallots ( I didn't have so I used green onions)
1 Tbsp fresh squeezed lemon juice
1 tsp whole grain mustard
1/4 tsp salt
1/4 tsp pepper
Bring an inch of water to a boil in a large pan, fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, about 5 - 7 minutes. Remove from heat.
Meanwhile..... in a bowl, whisk dill, shallots, lemon juice, mustard, salt and pepper together. Toss with the warm green beans. Let stand about ten minutes before serving, to blend the flavors.
Nutritional information from Eating Well
Serving size - 1 cup
Calories 73, 4 grams fat, 4 grams fiber, 10 grams carbs, 2 grams protein, 0 mg cholesterol, 2 grams sugar, 0 grams added sugar, 163 grams sodium