Thursday, January 19, 2017

Chicken Parmesan Dip

I wanted to make a hearty appetizer for our preschool birthday lunch this month.  Buffalo Chicken Dip is very popular.  I had that in mind but wanted something different.  I had some diced chicken breast... so I decided to try a Chicken Parmesan Dip!  YAY  - it was a huge hit.  I assembled the night before and baked it at preschool.  You have to try it - yummy, cheesy and hearty!

                Once again, not a great pic.  I took it quickly before the                      teachers enjoyed lunch!

Chicken Parmesan Dip

12 oz cream cheese, softened
1/2 cup mayonnaise
1 - 2 cloves garlic, minced
2 cups diced chicken breast
3/4 cup shredded Mozzarella
1/4 cup shredded Parmesan Cheese
1 tsp salt
1 tsp cracked pepper
1 tsp Italian seasoning
1 cup marinara sauce
1 cup or a little more Italian cheese, shredded
1/2 cup or so shredded Parmesan
sprinkling of Italian seasoning for garnish

Spray the bottom of baking dish. Mix first 8 ingredients and spread in the bottom of a prepared pan. Top with a cup of marinara sauce.  Sprinkle with a cup or so of shredded Italian cheese, Sprinkle with Parmesan cheese.  Sprinkle with Italian seasoning.  Cover with foil and refrigerated until ready to bake.  Take out of fridge about an hour before baking.  Bake  at 350 covered for 30 minutes and  then bake uncovered for 10 - 15 or until the cheese is melted and the top is getting brown and bubbly.

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