I enjoyed this easy recipe at my friend Michelle's house last month. We can all use an easy appetizer that looks pretty. I am not sure if she has a name for this recipe so I am calling them - Asparagus Roll-Ups. I did find pickled/marinated asparagus on the canned vegetable aisle. Be sure you buy pickled/marinated - the regular is WAY mushy - to me! Grab one or two jars of pickled asparagus, 1 container of Garlic & Herb Boursin cheese and 8 oz or so of Boar's Head thinly sliced Sopressata ( I used two packages) You can also have it freshly sliced for you. I LOVE Boar's Head products!
I used one or two slices of Sopressata, overlapped and then spread on some Boursin cheese and topped with two or so thin marinated asparagus and rolled them up. I started off with two pieces of Sopressata and then switched to one slice, a little cheese and then 2 asparagus.
Easy and yummy! My Sunday School group ate every one! Enjoy!!
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