Friday, December 11, 2015

Reeses fudge

Try this new fun and easy fudge for the holiday - three ingredients :)


Reese's Fudge

22 regular sized Reese's ( or more - I used two bags)

3 cups semi-sweet chocolate chips
1  14 oz can sweetened condensed milk

Line a square pan with foil, spray foil with cooking spray.  Take the wrappers off 16 Reese's and line them on the bottom of the lined square pan.  Pour chocolate chips and condensed milk into a microwave safe bowl - microwave one minute and stir; if needed, microwave 30 more seconds, stir.  When all melted and blended, pour thick fudge mixture over the Reese's in the pan.  Spread the fudge evenly over the entire pan.  Chop the other six Reese's (or more) and sprinkle them over the fudge - pressing them into the mixture.  Refrigerate until firm.  When firm, lift the foil out of the square pan and cut into small squares with a sharp knife.  (I keep mine store in an airtight container in the fridge)