This is my "go-to" Banana Bread recipe. My roommate from college, Jennifer, gave this recipe to me over thirty years ago. I have tried other recipes - with chocolate chips, with zucchini, with nuts, with cinnamon, etc. My girls like the varieties but will often ask me to just stick to the basic banana bread. This recipe freezes well and is great if you choose to add pecans.
Banana Bread
1 cup sugar
1/2 canola oil
1 egg
3 mashed bananas
1 1/2 cups flour
1/2 tsp baking soda
Chopped nuts (optional)
Mix together sugar, oil and egg. Add mashed bananas and mix well. Add flour and baking soda, mixing well. Pour into a greased loaf pan. Bake at 350 for 50 - 60 minutes or until toothpick inserted comes out clean.
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