Saturday, October 25, 2014

Bloomin' Baked Caramel Apples

While the girls were in town, we had eaten out a couple of times so we decided to cook dinner at home.  We had steak, cheesy potatoes, yummy garlic-cheese bread and roasted green beans.  We had eaten enough or had enough sugar so I decided to try a new Fall dessert.  I saw this one on Facebook too.  Facebook has lots of yummy recipes lately.  If I am on my phone, I usually just take a quick screen shot so I can refer to it later.  I followed the link to a fun blog - The Gunny Sack.

This was easy and fabulous.  The recipe call for two apples.  There were six of us sharing this dessert. I knew we didn't need a lot but I thought I better at least make three apples.  I just doubled the sauce that I put on top!!

I TOTALLY recommend visiting The Gunny Sack.  Tonia has great pictures and more detail regarding this recipe.  She has step by step pictures on cutting the apple, etc.

Please try this yummy FALL treat!!


Instead of adding the recipe to my blog, I am just going to direct you to The Gunny Sack.  She has fabulous details!

**I want to point out the yummy crusty sweetness that is baked in on the apple - see it on the left edge.  The entire apple was fabulous.... but my favorite part was the "crust" that was made from the butter, brown sugar, cinnamon, flour mixture that is poured over the apple before baking - YUM!