As I have mentioned in previous posts, we roast veggies one to two times a week. Green beans, cauliflower and asparagus are our favorites. One of our pastor's wives at church says she loves roasted broccoli so I am trying that tonight. I will let you know how it turns out!
I cannot tell you how much I love roasted cauliflower.... and I don't love cauliflower raw. Truly, I just cut it up in small bite-sized pieces, toss with 1 - 2 Tbsp of olive oil, toss with sea salt and bake at 425 for about 20 - 25 minutes. Cauliflower takes longer than the green beans. We like lots of nice roasted spots. I also like smaller pieces - over large pieces. I know you will love it.
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