I LOVE my Fall Southern Living magazines. They are always so festive and so full of fun recipes. It seems like dinner is just not a huge priority at my house these days - Just the dynamics of family members at home at different times. I hate to spend a ton of time cooking - when no one is there to eat it!
I found this fun, easy recipe in my October Southern Living. It was quick and easy and tasty - perfect combination! I loved the added touch of coleslaw!
Sloppy Cola Joe Dogs (adapted from Southern Living)
1 medium red onion, thinly sliced ( I used only half)
1 1/2 lbs ground round
1 (6oz) can tomato paste
1 garlic clove, minced
1 Tbsp. Worcestershire sauce
1 cup Dr. Pepper
1/2 cup jarred sliced pepperoncini salad peppers
ground red pepper/salt to taste
8 hot dog buns or hoagie buns
store bought coleslaw
Brown ground beef and onion over medium-high heat - stirring often. Drain when meat is brown and crumbly; Return meat mixture to skillet and add tomato sauce, garlic and Worcestershire sauce. Mix well. Stir in Dr. Pepper and 1/2 cup water. Cook for 6-8 minutes or until bubbly. I let mine thicken. Remove from heat and add pepperoncinis and salt and red pepper to taste. Serve mixture over warm hot dog buns or hoagie rolls and top with coleslaw!!
Printable Version
No comments:
Post a Comment