I love my friend Lori - but she just is not a huge fan of cooking. She loves to eat - like me and our group of friends - but she is a little picky on what she eats.... and what she cooks. She shared a favorite new recipe and said I had to try it. She got it from her friend Sarah. I made it and we loved it. I especially love any recipe I can make at night and it is ready for me to bake in the morning. This would be a great Christmas morning recipe. Please try this - my friend Lori would be so thrilled to know she shared a recipe with my readers!!
Easy Overnight Caramel Rolls
12 - 14 frozen Rhodes rolls
1 stick butter
small box Cook & Serve butterscotch pudding
1 cup brown sugar
Spray a bundt pan with cooking spray. First, put chopped pecans in the bottom of your greased bundt pan - then the frozen rolls. Melt butter in small saucepan. Add pudding and brown sugar and stir til combined. Pour melted mixture over rolls and pecans. Cover with a dish cloth overnight. In the morning, bake at 325 for 25- 30 minutes - making sure to get the center done. Cool slightly and flip onto a large plate. Enjoy!
*I have a new silicone bundt pan and this worked perfectly!!