Tuesday, July 16, 2013

Chocolate Fudge Pie - Guilt Free

My friend Donna shared this Southern Living recipe with me recently.  I love chocolate and always like saving a few calories when I can.  I liked the fudgy, thick consistency.   We love Reddi-Wip so I topped each serving with Reddi-Whip and raspberries instead of the extra Cool Whip!


Chocolate Fudge Pie - Guilt Free (adapted from Southern Living)

1 cooked pie crust
6 oz unsweetened chocolate baking squares, chopped
1 (14oz) can fat-free sweetened condensed milk
1 (8 oz) container fat-free frozen whipped topping, thawed and divided
fresh raspberries

Microwave chocolate in a large microwave safe bowl on high for 1 to 1 1/2 minutes, stirring every 30 seconds.  When melted, whisk in milk until smooth; let stand two minutes.  Fold in half of whipped topping until combined - pour mixture into crust.  Cover and chill 4 - 8 hours.  Spread remaining whipped topping over pie and garnish with raspberries.  ( I didn't top with the rest of the whipped topping;  I topped each slice with a little Reddi-Wip and then raspberries)