Friday, February 22, 2013

Pork Chops and Potatoes

I have had this recipe for years.  I got this recipe from my roommate at Baylor, Jennifer, and her sister, Gretchen.  They are both amazing cooks.  I cannot tell you how easy this recipe is and also - how yummy.  I especially love the potatoes and onions under the pork chops.  This recipe takes very little time to prepare and about an hour to cook.  It is COLD here in Nebraska - this is some great comfort food!!

You can definitely make this recipe in larger quantities - or add more potatoes.  Just vary the amount of butter, salt/pepper, etc.


Pork Chops and Potatoes

6 boneless pork chops
2 - 3 baking potatoes
1 onion
1/3 - 1/2 stick butter -
salt/pepper
flour

Brown seasoned pork chops; Spray a 9 x 13 glass pan with Pam.  Layer - thinly sliced potatoes, raw onion rings, little pieces of butter, salt and pepper, sprinkle with flour;  Repeat twice.  Top with browned pork chops.  Cover with foil and bake at 400 for about one hour.

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