I have had this recipe for years. I got this recipe from my roommate at Baylor, Jennifer, and her sister, Gretchen. They are both amazing cooks. I cannot tell you how easy this recipe is and also - how yummy. I especially love the potatoes and onions under the pork chops. This recipe takes very little time to prepare and about an hour to cook. It is COLD here in Nebraska - this is some great comfort food!!
You can definitely make this recipe in larger quantities - or add more potatoes. Just vary the amount of butter, salt/pepper, etc.
Pork Chops and Potatoes
6 boneless pork chops
2 - 3 baking potatoes
1/3 - 1/2 stick butter -
Brown seasoned pork chops; Spray a 9 x 13 glass pan with Pam. Layer - thinly sliced potatoes, raw onion rings, little pieces of butter, salt and pepper, sprinkle with flour; Repeat twice. Top with browned pork chops. Cover with foil and bake at 400 for about one hour.
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