This is a favorite recipe of our family and friends. My hubby often makes it for 4th of July gatherings and other parties. We had a Bunco party this past weekend with some friends from church. It was kind of a crazy day so I suggested Chris grill this sausage - knew all of the guys would enjoy it. It is just two ingredients... a pkg of Hillshire Farm or Ekrich Smoked Sausage and Kraft original barbque sauce. I know you are thinking you have another favorite sauce in mind but we have tried several different varieties and the Kraft original works the best in this situation - it kind of "candies" or caramelizes on the sausage and works great! Serve with toothpicks!
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