This recipe is from my friend - Tammy! Tammy is a lunch buddy, a scrapbooking friend, etc. Tammy doesn't love to cook but this is one of her "go-to" recipes, and we all love it at my house. I had all of the ingredients on hand so I made it for the 4th of July. I think you will add it to your "Go-To" recipes!
1 8 oz pkg cream cheese, softened
1/3 cup sugar
Combine softened cream cheese with sugar until well mixed. Add egg and blend well.
1/2 cup margarine (I used butter)
3/4 cup water
1 1/2 squares unsweetened chocolate
2 cups flour
2 cups sugar
1/2 cup sour cream (all I had was light)
1 tsp baking soda
1/2 tsp salt
6 oz pkg semi sweet chocolate chips
Combine margarine, water and chocolate squares in a saucepan. Bring to a boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt. Mix well.
Pour into greased and floured 15 1/3 x 10 1/2 jelly roll pan. Spoon cheese mixture over chocolate batter. Cut through batter with a knife several times for marble effect. Sprinkle with chocolate chips. Bake at 350 for 25-30 minutes or until wooden pick inserted in center comes out clean.