Lemon Poppy Seed Bread
1 pkg lemon cake mix
1 small box instant coconut pudding
4 eggs
1 cup vegetable oil
Mix cake mix, pudding, eggs and oil together on medium speed for two minutes - then set aside for 15 minutes or longer. Mix 1 cup boiling water and 1/4 cup poppy seeds and let stand for the 15 minutes. Mix the two together and put into two greased bread pans or muffin tins. Bake at 325 for about 45 minutes or until done in the middle. Allow to cool slightly in pan then top with favorite glaze or frosting.
Lemon Glaze
2/3 cup powdered sugar
2 Tbsp lemon juice, fresh if have it
1 tsp lemon rind
Whisk together and drizzle over bread.
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